Energy for the sweet taste of success

With unstable networks or old internal installations, the following are observed:

• Voltage drops when switching on large consumers
• Fluctuations that affect temperature regimes
• Defects in the electronics of modern equipment

Confectionery processes are energy-intensive. Problems arise when:

• Electricity costs increase unpredictably
• The tariff plan is not optimally selected
• Energy-efficient appliances are not used

Many owners are faced with “hidden” electricity costs associated with constantly switched on cooling systems.

They lead to serious losses:

• Spoilage of semi-finished products
• Compromise of refrigeration and freezer stocks
• Disruption of the workflow

After a voltage drop or shutdown, some production appliances require reheating, which wastes time and electricity.

Many workshops start work with little consumption, but over time they expand production. Often the power provided is not enough for:

• New ovens
• Larger shock coolers
• Additional refrigerated chambers
• Automated lines

This leads to shutdowns, limited performance and the need for modernization.

Efficient use of energy leads to lower bills for electricity, gas, fuel and other resources. This reduces operating costs and increases profits without the need to raise prices.

This creates high inrush currents, which can lead to:

• Disconnecting fuses
• Voltage drop
• Unstable operation of machines